National Institute of Communicable Diseases
Directorate General of Health Services
Ministry of Health and Family Welfare (GOI)
22, Sham Nath Marg, New Delhi-110 054

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CONTENTS
 
1. NOTIFICATION OF CHOLERA CASES
2. CLINICAL MANIFESTATION AND CASE DEFINITION
3. CAUSATIVE AGENT
4. RESERVOIR 2
5. MODE OF TRANSMISSION
6. INCUBATION PERIOD
7. CLINICAL MANAGEMENT
8. INVESTIGATION OF AN OUTBREAK
9. HEALTH EDUCATION
10. LABORATORY SUPPORT
11. PREVENTION AND CONTROL OF AN OUTBREAK
12. PREPARATORY ACTION IN ANTICIPATION OF AN OUTBREAK
ANNEX 1 SAFE WATER
ANNEX 2 RECOMMENDED MINIMUM LEVELS OF CHLORINE
ANNEX 3 CHLORINATION OF DRINKING WATER
ANNEX 4 DOMESTIC CHLORINATION OF DRINKING WATER
ANNEX 5 INTER DEPARTMENTAL COMMITTEE - RESPONSIBILITIES
ANNEX 6 OUTBREAK INVESTIGATION REPORT FORMAT
  1. Notification of cholera cases

  1. Cholera is an endemic in India and several outbreaks of the disease have been reported. Because cholera has the potential of rapid spread leading to an acute public health problem, special attention is required to be given to the surveillance and prompt follow up action on reported cases of cholera.

  1. A suspect case of cholera must be notified immediately by messenger, telephone or fax to the local health office. Weekly notification of confirmed cholera cases is required to be made by the state health authorities to the Directorate General of Health Services (Director, Central Bureau of Health Intelligence, Pushp Bhavan, Madangir Road, New Delhi - 110062) and endorsed to Director, National Institute of Communicable Diseases, 22 Shamnath Marg, Delhi -110054, (Phone:- 3971272, 3971060, 3913148; FAX: 3922677; Telegram: COMDIS, DELHI). The age, sex and address of the patient should be included.

  1. If appropriate measures are taken, cholera remains restricted to a limited habitation. Therefore, reporting of taluka and district help in identifying the affected area.

  1. The first suspect case of cholera in the area must be notified immediately to the local health officer. Laboratory confirmation should be obtained at the earliest opportunity and the results intimated to local health office as soon as these become available.

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  1. Clinical case description and case classification

  1. Clinical case description

  • In an area where cholera is not endemic :

    Severe dehydration or death from acute watery

    diarrhoea in a patient aged 5 years or more

    or

  • In an area where cholera is endemic:

    Acute watery diarrhoea, with or without

    vomiting in a patient aged 5 years or more

    Case classification

    Suspect : A case that meets the clinical case description.

    Probable : Not applicable

    Confirmed : A suspected case that is laboratory - confirmed

    Laboratory criteria for diagnosis

  • Isolation of Vibrio cholerae 01 or 0139 from the stools samples of any patient with diarrhoea.

Note:

For management of a case of acute watery diarrhoea during cholera outbreak, cholera should be suspected in all patients.

  1. The symptoms of mild cases of cholera are clinically indistinguishable from non-specific acute diarrhoea. In more than 90% of the cases, cholera is mild.

  2. It would also be useful to know if:

  • there are any other laboratory confirmed cases in area

    OR

  • there is a clustering of cases clinically compatible with cholera

    Any one of the two above will support the presumptive diagnosis of cholera. It would also facilitate better understanding of the epidemiology of disease and institution of appropriate control measures.

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  1. Causative agent

  1. There are more than 60 serogroups of Vibrio cholerae, but only serogroup O1 and 0139 cause cholera.

  2. V.cholerae O1 occurs as two biotypes - classical and El Tor. Each biotype also occurs as two serotypes - Ogawa and Inaba.

  3. Almost all the recent cholera outbreaks have been caused by the El Tor biotype. Cases caused by the classical biotype have not been reported in India since 1980. The El Tor biotype also causes a higher proportion of asymptomatic infections than the classical biotype and survives longer in the environment.

  4. In late 1992, large-scale epidemics occurred in India and Bangladesh caused by a new serogroup - V.cholerae O139.

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  1. Reservoir

  1. Man is the only host. Patients remain infectious usually for a few days after recovery from clinical symptoms. Occasionally the carrier stage may persist for several months. Antibiotics, to which the strain is susceptible, shorten the period of communicability.

  2. V.cholerae can survive for long periods in the environment and can live in association with certain aquatic plants and animals, making water an important reservoir for infection.

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  1. Mode of transmission

  1. Infection usually spreads through contaminated water and food.

  2. The dose of V.cholerae required to produce illness depends on the susceptibility of the individual. It can be affected by the level of acidity in the stomach (the vibrio is destroyed at pH 4.5 or lower) and by immunity produced by prior infection. In endemic areas, breast-feeding protects infants and young children.

COMMON SOURCES OF INFECTION

Drinking Water Food
  • contaminated at its source
  • contaminated during or after preparation
  • contaminated during storage
  • fruits and vegetables, `freshened' with contaminated water and
    eaten raw
  • ice
  • fruits and vegetables, grown at or
    near ground level and fertilised
    with night soil or irrigated with
    water contaminated with human
    waste, and eaten raw

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  1. Incubation period

  1. Incubation period varies from a few hours to 5 days, usually 2-3 days.

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  1. Clinical management

  1. Early treatment, in most cases by Oral Rehydration Therapy (ORT), can reduce the case fatality of cholera to less than 1%. If treatment is delayed or inadequate, death from dehydration and circulatory collapse may follow rapidly.

  2. Rapid loss of fluids and salts can result in dehydration, acidosis and potassium depletion if symptoms of diarrhoea and vomiting persist. Rehydration therapy should continue to replace ongoing loss of fluids and salts. The clinical condition of the patient should be monitored during and after rehydration until diarrhoea stops. Young and malnourished children need special attention.

Composition of ORS (WHO formula)
(Net weight = 27.9 gm)

     Ingredient Weight (gm)
Sodium Chloride IP
Potassium Chloride IP
Sodium citrate IP
Glucose anhydrous IP
3.5
1.5
2.9
20.0

Note:-To be used in one litre of potable water.

  • Unsuitable ORS:

      . ORS with high glucose content
      . ORS with saccharine and colouring agents

Correct method of preparation of ORS at home is as follows:

HOW TO PREPARE ORS SOLUTION FROM AN ONE LITRE PACKET

  • Mothers must be taught on how to measure one litre of water. It is important that a measure, which is commonly available in the homes, is identified and mothers told the exact number of such measures that will make 1 litre.

  • There is no need to boil water for preparing the ORS solution. Clean water, which the household normally uses for drinking purposes, can be used.

  • Hands must be washed before making the ORS solution.

  • Full packet of ORS must be used. Generally the mother will tend to save a part of the packet in order to use it later. It is important to emphasize that the whole packet is to be mixed in one litre of water.

  • The container should be kept covered. The solution can be used for 24 hours and should be discarded if not consumed within this period. Fresh solution should be prepared, if required.

  1. Nearly 80 to 90% of the patients can usually be adequately treated with oral rehydration salt (ORS) solution alone, without intravenous therapy and antibiotics.

ORAL REHYDRATION THERAPY

  • Give 100 ml/kg body weight of ORS solution in the first 3-6 hours to correct dehydration

  • if the patient is thirsty and wants to drink more, allow to drink

  • after rehydration has been achieved, continue giving ORS solution for replacement of ongoing losses.

  • Plain water and `Home Available Fluids' (HAF) can be taken

    1. In severely dehydrated patients ORS solution should be started as soon as the patients are able to drink, even before the initial Intravenous (I V) fluid therapy has been completed.

    Intravenous (I V) Fluid Therapy:

    1. Intravenous therapy may be required for those with clinically severe form of cholera. IV fluids should be used only for the initial rehydration of patients with severe dehydration, including those who are in shock. Ringer's lactate solution is the preferred fluid for intravenous rehydration. Normal saline solution is less effective for intravenous rehydration, but can be used if Ringer's lactate solution is unavailable. Plain glucose solutions are ineffective and should not be used.

    IV FLUID THERAPY

    • Preferred

        . Ringer's lactate solution
    • Suitable

        . Normal saline
        (does not correct base acidosis and potassium losses)
    • Unsuitable
        . Plain glucose (dextrose) solution
        (is not effective for rehydration, correction of base acidosis or replacement of potassium losses)

    Quantity Infants Older children/Adults
    30 ml / kg body wt
    70 ml / kg body wt
    First 1 hour
    Next 5 hours
    First 30 min
    Next 2½ hours
    100 ml / kg body wt 6 hours 3 hours
    • Reassess clinical condition every 1-2 hours;if hydration is not improving, give IV infusion more rapidly
    • assess for signs of overload as patient recovers- evidence of swelling, shortness of breath or puffiness
    • if a patient can drink, start ORS solution along with IV infusion. When signs of severe dehydration disappear, continur with ORS

    1. Patients on intravenous fluid therapy should be monitored at regular intervals to check for signs of improvement in the clinical condition of the patient. Care must be taken to ensure that the patient is not overloaded.

    COMPLICATIONS OF IV FLUID THERAPY

    Pulmonary oedema is caused when too much IV fluid is given, and especially when metabolic acidosis has not been corrected. The latter is most likely to occur when normal saline is used for IV rehydration and ORS solution is not given at the same time. When the guidelines for IV rehydration are followed, pulmonary oedema should not occur. ORS solution never causes pulmonary oedema.

    Renal failure may occur when too little IV fluid is given, when shock is not rapidly corrected, or when shock is allowed to recur, especially in persons above the age of 60. Renal failure is rare when severe dehydration is rapidly corrected and normal hydration is maintained according to the guidelines.

    - Guidelines for Cholera Control, WHO 1993

    1. In severe cases, antibiotics can reduce the volume and duration of diarrhoea and can shorten the period during which the cholera vibrios are excreted. Antibiotics can be given orally as soon as vomiting stops, usually within 3-4 hours of starting rehydration. There is no advantage in giving injectable antibiotics which are expensive.

    2. Use of antibiotics for mild cases is not recommended. This will hasten the development of antibiotic resistant strains as well as exhaust supply which may be needed for severe cases.

    3. The choice of antibiotics should take into account local patterns of resistance to antibiotics. Knowledge of antibiotic sensitivity patterns in the immediate or adjacent areas is important. Studies conducted at NICD, Delhi; National Institute of Cholera and other Enteric Diseases (NICED), Calcutta and King Institute of Preventive Medicine, Chennai have shown that Vibrio cholerae that are currently prevalent are resistant to furazolidone, cotrimoxazole, ampicillin, nalidixic acid and streptomycin. These continue to be sensitive to tetracycline and norfloxacin.

      No anti diarrhoeal, anti-emetic, antispasmodic, cardiotonic or corticosteroid drugs should be used to treat cholera. Blood transfusion and volume expanders are not necessary.

      - Guidelines for Cholera Control, WHO 1993

    4. Patients should be encouraged to take food, after severe vomiting has stopped, usually within 3 to 4 hours after starting rehydration. Breast-feeding of infants and young children should be continued.

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    1. Investigation of an outbreak

    1. Recognition of early warning signals, timely investigations and the application of specific control measures can limit the spread of an outbreak and prevent deaths. Control measures are most effective when selective interventions are applied early.

    2. When an increase in the number of cases of diarrhoeal diseases is reported, the areas from where the cases are reported should be checked. Diagnosis should be confirmed of as many cases as possible to check that it is clinically compatible with cholera.

    3. Line listing of cases, including age, sex and address should be made. Active search should be made for more cases.

    4. Stool samples from a few typical cases may be collected and sent for laboratory examination.

    5. Identify sources of drinking water. Check water quality for bacteriological contamination. If piped water supply, check for possible leakage. If a common source of water supply has been identified, inform public not to use the water for drinking purposes or for washing utensils etc.

    6. Arrange alternate source for water, including tankers if possible. Chlorinate water source. Distribute chlorine tablets for domestic chlorination of water along with instructions for its proper use (Annex 4). Contact concerned authorities for safe water supply.

    7. Alert health facilities and hospitals in the area. Make sure that adequate supplies of ORS, IV fluids, appropriate antibiotics and other essential supplies are available.

    PRECAUTIONS AT TREATMENT CENTRES

    • Frequent hand-washing.

    • Safe disposal of excreta and vomitus is necessary.

    • Quarantine is not necessary.

    • Strict infection control measures such as face mask, gloves or special clothing for hospital staff and visiting family members is not required.

    1. Arrange health educational activities in the community regarding personal and domestic hygiene, recommended sources of safe water supply, oral rehydration therapy and health facilities where patients can be taken for treatment.

    2. Active case reporting should be continued for at least one week (preferably two weeks) after the occurrence of last case.

    OTHER PRECAUTIONS AT HOME AND IN THE COMMUNITY

    • Bedding, clothing, mattresses can be disinfected by thorough drying in the sun

    • The simplest method for a family or a small rural health centre to dispose of cholera stools is by putting them in a pit latrine or burying them.

    • In large hospitals, liquid stools and vomitus can be disinfected before disposing these in the toilet by 4% hypochlorite. Semi-solid and other waste can be incinerated.

    1. On confirmation of a focal outbreak of cholera, take precautionary measures as indicated in para 11 in other potentially high risk pockets in the district.

    2. Notify immediately to the concerned state officer as soon as a clinically compatible case of cholera is reported.

    3. The detailed procedures for conducting outbreak investigation, data analysis and report writing are given in a separate document (Outbreak Investigations - A Field Guide). A suggested format for report writing may be seen at Annex 6.

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    1. Health education

    1. Health education and public awareness and co-operation are important to control an outbreak. If the community knows how the outbreak spreads and what measures they can take in their own families, the risks can be considerably reduced. It is also important that the public should know that treatment is simple and effective and there should be no cause for panic. ORS packets should be widely accessible. While the key messages will essentially remain the same for all areas, the language and style may be adapted to local needs.

      The Guidelines for Cholera Control, WHO 1993 have suggested several messages. Some of these are given below:

    KEY POINTS FOR PUBLIC EDUCATION

    To prevent cholera

    • drink water from a safe source or water that has been disinfected (boiled or chlorinated)

    • cook food or reheat it thoroughly and eat it while it is still hot

    • avoid uncooked food unless it is peeled or shelled

    • wash hands before preparing or eating food

    • wash hands after using toilet or any contact with excreta

    • dispose off human excreta promptly and safely

    Remember

    • with proper treatment, cholera is not fatal

    • take patients immediately to a health facility

    • give increased fluids. If ORS packets are available, give ORS solution as soon as diarrhoea starts

    • cholera vaccination is not recommended


    THREE SIMPLE RULES FOR CHOLERA PREVENTION

    • Eat freshly cooked food.

    • Drink safe water (chlorinated or boiled)

    • Wash your hands


    IS YOUR WATER STORED PROPERLY?

    • Clean water can become contaminated again if it is not stored safely

    • Water should be stored in a clean container with a small opening and a cover. It should be used within 24 hours

    • Pour the water from the container or use a tap or ladle to draw water from the container. Do not dip a cup or glass in a container to draw water

    1. It is particularly important to inform the public that most cases of cholera can be treated with simple measures and that vaccination is not effective.

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    1. Laboratory support

    1. Treatment of cholera does not depend on the results of laboratory examination. However, laboratory examination of specimens from the first few suspected cases is important to confirm diagnosis and to determine the characteristics of the organism.

    2. A sufficient number of stool specimens should be examined to identify the causative organism and test its sensitivity to antibiotics. Once the presence of cholera is confirmed, it is not necessary to examine specimens from all cases or contacts. In fact, this should be discouraged since it places an unnecessary burden on laboratory facilities and is not required for effective treatment.

    3. Stool specimens or rectal swabs should be sent to the laboratory in a transport medium (e.g. Cary-Blair medium, VR medium, Alkaline Peptone Water). If a transport medium is not available, cotton tipped rectal swab soaked in the liquid stool should be placed in a sterile plastic bag and tightly sealed. Specimens should be collected before the patient has received any antibiotics.

    4. Full particulars of the patient(s) from whom samples have been collected must be sent along with the samples as many factors can influence the results of the laboratory tests. The information that should accompany each stool sample is given below:

    •   Name, Age, Sex

    •   Name of mother or father

    •   Address

    •   Date of onset of symptoms

    •   Provisional diagnosis

    •   Clinical outcome (recovered, under treatment, dead, not known)

    •   Antibiotic received prior to collection of sample - Y/N/not known

    •   Date sample collected

    1. Apart from prior treatment with antimicrobials, the conditions of collection and transportation of samples can influence laboratory tests. The recommended practices and precautions to be taken to minimise deterioration in the quality of the sample are given in the box.

    COLLECTION AND TRANSPORTATION OF STOOL SAMPLES

    •  collect the stool sample before the patient receives an antibiotic

    •   use a clean cotton tipped swab and introduce well into the rectum. When this is done well, the swab will become moist and may be faecally stained.

    •   alternatively, collect freshly passed liquid stool in a bottle or a cotton tipped swab.

    •   send the sample to the laboratory in a tightly sealed screw capped sterile bottle if the sample can reach the laboratory within two hours.

    •   send the sample to the laboratory in a tightly sealed screw capped sterile bottle with Cary-Blair transport medium (or VR medium or Alkaline Peptone Water) if it will take more than two hours to reach the laboratory.

    •   if transport medium is not available, soak strips of blotting paper with liquid stool. Send these to the laboratory in carefully sealed plastic bags to prevent drying.

    •   send the samples using a cold chain. If this is not possible send at ambient temperatures.

    •   bottles or plastic bags should be placed in separate plastic bags each to prevent leakage of the potentially contaminated material.

    •   each sample should be labeled. Detailed information as indicated at 10.4 should be sent for each sample.

    1. Keep an inventory of all laboratories in the district which can undertake culture and identification of V.cholerae 01. The names of these laboratories should be known to the medical officers of the peripheral health facilities. Each laboratory must be well stocked with the media and other reagents. The available stocks should be verified well before the expected seasonal increase of cases of diarrhoeal diseases.

    2. Districts considered at high risk where outbreaks have been reported in the past, orientation session of the paramedical personnel, laboratory technicians and medical officers is recommended for updating their knowledge and skills in the correct procedures for collection, storage and transportation of laboratory samples.

    3. The states could also identify a reference laboratory to perform antibiotic sensitivity tests.

    4. More complicated procedures such as phage typing and toxin testing are undertaken by the national reference laboratory at the National Institute of Cholera and other Enteric Diseases (NICED), P-33, CIT Road, Scheme XM, Beliaghata, Calcutta - 700 010, Phone:-3504598, 3505533, 3504478, 3500448 FAX:-3505066.

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    1. Prevention and control of an outbreak

    1. The risk of an outbreak of cholera and its spread can be minimised by taking measures given below. There are no other alternatives for the control of an outbreak of cholera.

    •   provision of safe water

    •   adopting safe practices in food handling

    •   sanitary disposal of human waste

    •   personal and domestic hygienic practices

    1. The above steps are required both as long-term measures to prevent cholera as well as measures to be taken in a focal area where an outbreak is anticipated. Community participation is essential to prevent an outbreak so that safe practices are followed for storing water and for food handling.

    2. When an outbreak occurs or when the risk of such outbreaks is high, the co-operation of other government departments, non-governmental agencies and the community often becomes necessary. Such help will be more forthcoming if mechanisms for interaction have been developed before the onset of an outbreak. It might be useful to convene a meeting of the concerned departments, community representatives and the NGOs before the expected seasonal increase of cases of diarrhoeal diseases. Some mechanism for briefing the press should also be established. Some suggested areas in which the government departments and NGOs can assist, is placed at Annex 5.

    3. According to WHO guidelines, chemoprophylaxis, vaccination and travel & trade restrictions have been found to be ineffective and are not recommended for the control of an outbreak of cholera or for the prevention of its spread to other areas.

    INEFFECTIVE MEASURES

    •   chemoprophylaxis

    •   vaccination

    •   travel and trade restrictions (cordon sanitaire)

    1. Mass chemoprophylaxis is not only ineffective in preventing the spread of cholera, but it also diverts manpower and resources from effective measures. In several countries, it has contributed to the emergence of antibiotic resistance in the vibrio, depriving severely ill patients from valuable treatment. The value of selective chemotherapy of household contacts is also doubtful. It is not recommended as a routine measure.

    2. Vaccines that are currently available do not have high vaccine efficacy rates. 2 doses are required for primary immunization. In those who are immunised, protection lasts for 3-6 months only. Vaccination does not reduce the incidence of asymptomatic infections or prevent the spread of infection. Inadequately sterilised needles and syringes may transmit the parentally transmitted infections such as HIV and Hepatitis B. Vaccination campaigns divert resources and manpower from more useful control activities. Therefore, cholera vaccination is an ineffective measure. At present, no country requires travellers to have a cholera vaccination certificate.

    RISK OF CHOLERA TRANSMISSION THROUGH FOOD TRADE


    Although there is a theoretical risk of cholera transmission associated with international food trade, the weight of evidence suggests that this risk is small and can normally be dealt with by means other than embargo on importation.

    A large number of tests carried out on commercially imported foods from affected countries (most recently from South America) have not detected Vibrio cholerae 01. Indeed, although individual cases and clusters of cases have been reported, WHO has not documented a significant outbreak of cholera resulting from commercially imported food.

    - Guidelines for Cholera Control, WHO 1993 page 29

    1. Travel and trade restrictions between countries or different areas within a country do not prevent the spread of cholera. Majority of the infected individuals have no symptoms. Setting up check-posts requires massive inputs and diverts attention from other more useful control measures.

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    1. Preparatory action in anticipation of an outbreak

    1. Alert health personnel and hospitals to report increase or clustering of cases of diarrhoea. If a case of dehydration following diarrhoea is seen in children 5 years or older, cholera should be suspected and notified to the local health office immediately. All health facilities including those having only OPD should maintain records of patients seen. Address of the patients should be recorded and maintained locally for use in case an outbreak occurs. If there is a sudden increase in cases or clustering of cases in an area, field investigations should be carried out and necessary corrective action taken. An effective surveillance system can provide an early warning signal and help in initiating appropriate actions to quickly contain outbreaks of all waterborne diseases, including cholera.

      Particular attention may be given in the pre-monsoon period before the expected seasonal increase of water-borne diseases; however, these measures are expected to be in place round the year.

    2. Ensure that the health personnel are adequately trained in oral rehydration therapy and that the recommended guidelines are followed in the hospitals. If necessary, orientation sessions or retraining may be organised. Early treatment can save many lives.

    3. Arrange random checks for water quality for coliform organisms (faecal contamination). Special attention may be given to high risk pockets. In places where water is found to be of unsatisfactory quality, follow-up action may be taken with the concerned authorities for water supply. Chlorination should be carried out to render water safe for drinking (Annex 3).

    4. Health educational activities should be carried out in the community to promote safe practices especially before the monsoons when the seasonal increase of cases of diarrhoeal diseases can be expected.

    5. Check that adequate stocks of essential supplies are available and have been distributed to the peripheral health institutions well in advance of the expected seasonal increase of cases of diarrhoeal diseases. ORS packets should be available in all the health facilities. It is recommended that adequate stocks of bleaching powder, chlorine tablets, IV fluids and appropriate antibiotics are in stock in case of an emergency.

    6. A nodal officer should be identified at the state and district levels with the responsibility of collecting and analysing relevant surveillance reports and for ensuring that appropriate follow-up action as required is taken up promptly. The name of the nodal officer should be made widely known so that she/he could be contacted in case of an emergency or if clarifications or additional information is required by the medical and health personnel in the periphery.

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    Annex 1

    SAFE WATER

    • boiling for 1 minute will kill or inactivate V.cholerae and other common organisms that cause diarrhoea. Boiling is, however, expensive and not practical especially in areas where outbreaks of cholera and other diarrhoeal diseases are most likely to occur because of fuel shortages

    • when surface water/ handpump water is contaminated, this source should be closed for drinking water purposes. This information should be prominently displayed indicating that the source of water is not fit for use. In Delhi, shallow handpumps were painted red during cholera outbreak. Alternate water source should be provided, including water tankers during the course of an outbreak

    • where it is feasible chlorination of the water source, such as a draw-well should be immediately organised

    • in urban areas, immediate co-ordination with the agency responsible for water supply should be organised to ensure chlorination of water source and repair of water pipes, if indicated

    • chlorine releasing tablets may be used for domestic purposes in the area of an outbreak

    • community should be encouraged to use narrow mouthed containers for water storage to reduce secondary transmission in the family

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    Annex 2

    RECOMMENDED MINIMUM CHLORINE LEVELS
    IN WATER DISTRIBUTING SYSTEMS

    • 0.5 mg/litre - at all sampling points in a piped water system

    • 1.0 mg/litre - at standpost

    • 2.0 mg/litre - in tanker trucks at filling

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    Annex 3

    CHLORINATION OF DRINKING WATER

    PREPARATION OF STOCK SOLUTION
    (1% solution in 1 litre of water)

    Add to one litre of water in any of the following:

    • calcium hypochlorite (70%)      15 gram

      OR

    • bleaching powder or      33 gram

    • chlorinated lime (30%)

      OR

    • sodium hypochlorite (5%)      250 ml

      OR

    • sodium hypochlorite (10%)     110 ml

    The stock solution should be used within one month. It should be kept in a closed container in a cool place away from light

    CHLORINATION OF DRINKING WATER

    CHLORINATION OF WATER
    (Add stock solution to water)

    • 0.6 ml or 3 drops 1 litre of water

    • 6 ml 10 litres of water

    • 60 ml 100 litres of water

      Allow water to stand for 30 minutes before using. The residual chlorine level should be 0.2 to 0.5 mg/litre

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    Annex 4

    DOMESTIC CHLORINATION OF DRINKING WATER

    • crush commercially available chlorine-releasing tablet

    • put in the water container with 20 litres of water

    • allow to stand for 30 minutes

    •   use water within 24 hours

      Containers with a narrow mouth are recommended for the storage of drinking water.

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    Annex-5

    INTER DEPARTMENTAL COMMITTEE
    SUGGESTED AREAS OF RESPONSIBILITY AND ACTION

    District administration

    • mobilize resources by organizing meetings with
      .concerned government departments
      .non-governmental agencies
      .community leaders

    • ensure supplies of ORS packets and other essential items

    • ensure adequate quality monitoring of water samples

    • arrange safe water supply

    • ensure adequate facilities for transportation of serious patients to district hospital, if necessary

    • provide relevant information to the press

    • monitor status of control activities

    • repair leakage in pipe water supply

    District Health Office / Municipal Health Office

    • alert health personnel to report cases and to monitor trends

    • arrange active surveillance in affected area

    • ensure that treatment guidelines are followed in hospitals and other health facilities

    • ensure availability of ORS packets and other essential items

    • arrange health educational camps and distribution of health educational material

    • arrange chlorination of water sources if possible

    • arrange water quality monitoring

    • convene meeting under district administrator to seek co-operation of other government departments and NGOs

    Concerned Department (s) responsible for water supply

    • repair leakage in pipe water supply

    • arrange potable water supply, including water tankers if necessary

    • arrange chlorination of water

    • ensure water quality monitoring

    Other government departments such as social welfare, education, tribal welfare and NGOs

    • dissemination of relevant information

    • promotion of oral rehydration therapy

    • reporting clustering of acute diarrhoea, jaundice (Pilia) cases

    Panchayat members, village pradhans, community leaders

    • dissemination of relevant information

    • promotion of oral rehydration therapy

    • reporting cases of acute diarrhoea and jaundice (pilia)

    • monitoring chlorination of water sources such as wells

    • arranging transportation of serious cases to hospital

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    Annex 6

    FORMAT FOR OUTBREAK INVESTIGATION REPORT

    General Information

    State :........................................................................................

    District :......................................................................................

    Town/PHC :..................................................................................

    Ward/Village :...............................................................................

    Population :..................................................................................

    Background Information

      Person reporting the outbreak:____________________________________

      Date of report                    :_____________________________________

      Date investigations started   :____________________________________

      Person(s) investigating the outbreak :______________________________

    Details of Investigation

    Describe how the cases were found (may include: (a) house-to-house searches in the affected area; (b) visiting blocks adjacent to the affected households; (c) conducting record reviews at local hospitals; (d) requesting health workers to report similar cases in their areas, etc.):

    ________________________________________________________________
    ________________________________________________________________
    ________________________________________________________________

    Descriptive Epidemiology

      I. Cases by time, place and person (attach summary tables and relevant graphs and maps).

      II. Age-specific attack rates and mortality rates

      III. High-risk age-groups and geographical areas.

    Description of Control Measures taken

    ________________________________________________________________

    Description of Measures for Follow-up Visits:

    ________________________________________________________________

    Brief Description of Problems encountered

    ________________________________________________________________

    Factors which, in your opinion, contributed to the Outbreak

    ________________________________________________________________

    Conclusions and Recommendations

    ________________________________________________________________

    ________________________________________________________________



    Date                           (Name and Designation)



    Note: This report should be submitted by the investigating officer (State/District/PHC Nodal Officer) to the next higher authority within a week of completion of investigation. Tables and Graphs should be included wherever appropriate.

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    Last updated on 29th June, 2001